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A bag of whole, organic beans ethically sourced from multiple farms in the Comayagua region of Honduras. The result of a strong coffee-growing community, these high standard beans have medium body and acidity and are great for espresso, drip coffee, french press, and pour-over.
Notes: cocoa powder, praline, brown spice, hazelnut, red apple
Process: washed
A bag of whole, organic beans ethically sourced from multiple farms in the Comayagua region of Honduras. The result of a strong coffee-growing community, these high standard beans have medium body and acidity and are great for espresso, drip coffee, french press, and pour-over.
Notes: cocoa powder, praline, brown spice, hazelnut, red apple
Process: washed