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A bag of whole beans ethically sourced from small farms on the slopes of Santa Ana in El Salvador. Grown on volcanic soil, these beans have a rich body with medium acidity and are great for drip coffee, french press, and pour-over.
Notes: dark chocolate, caramel, dried fruit, almond, red apple
Process: washed
A bag of whole beans ethically sourced from small farms on the slopes of Santa Ana in El Salvador. Grown on volcanic soil, these beans have a rich body with medium acidity and are great for drip coffee, french press, and pour-over.
Notes: dark chocolate, caramel, dried fruit, almond, red apple
Process: washed