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A bag of whole bean coffee ethically sourced from family farms in the Huila region of Colombia. Grown on volcanic soil close to the equator, these beans have a bright, medium acidity and are great for espresso drinks like lattes or americanos but also make a great cup of drip coffee.
Notes: dark chocolate, mandarin orange, roasted hazelnut, stone fruit
Process: washed
A bag of whole bean coffee ethically sourced from family farms in the Huila region of Colombia. Grown on volcanic soil close to the equator, these beans have a bright, medium acidity and are great for espresso drinks like lattes or americanos but also make a great cup of drip coffee.
Notes: dark chocolate, mandarin orange, roasted hazelnut, stone fruit
Process: washed